Maple vinegar is a fancy type vinegar with 4.5% acetic acid and which contains 5 gr. of sugar per serving after its double fermentation.
In a class unique to itself, Maple vinegar will find taste buds to exalt in all recipes ranging from very simple vinaigrettes to breads, pastries and even your favorite desserts.
Try it and we bet you'll want to put it everywhere!
Made in the Eastern Townships from pure water and fair trade raw cane sugar from the Peruvian Andes, Mc Duff brown sugar vinegars enhance your grilled dishes, salads and stir-fries with their aromas of roasted golden caramel. Slowly fermented in the traditional way on a bed of beech wood, they are neither filtered nor pasteurized and thus retain all the probiotic benefits of their rich vinegar mothers.
Ing: panela vinegar, organic maple syrup, organic and fair trade granulated panela. (unfiltered, unpasteurized, gluten-free). contains yeasts (saccharomyces cerevisiae, acetobacter aceti, turbatrix aceti). may contain traces of alcohol and yeast.
